Question 1

Can I use ground beef or chicken instead of turkey?

Accepted Answer

Absolutely! Lean ground beef (90/10 or leaner) or ground chicken works perfectly. The cooking time and instructions remain the same.

Question 2

Can I make this vegetarian?

Accepted Answer

Yes! Replace the ground turkey with seasoned black beans, lentils, or a plant-based ground meat alternative. You'll still get plenty of protein.

Question 3

What can I serve this with besides chips?

Accepted Answer

For a lower-carb option, try bell pepper strips, cucumber slices, celery sticks, jicama, and carrot sticks. Protein tortilla chips also work great!

Make-Ahead

High Protein 7 Layer Dip (with Greek Yogurt & Cottage Cheese)