Ditch the store-bought stuff forever! This homemade coffee creamer recipe is a game-changer. With just three simple ingredients, you'll be swirling rich, creamy perfection into your cup in minutes. It's so delicious, I guarantee you won't go back to the processed stuff again.
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Why Should You Make Coffee Creamer?
I'm sure you're curious about why making creamer from scratch is such a big deal. Let me tell you a little story...
For nearly three glorious years, I lived in Turkey and I would put nothing more than a splash of milk with a little sugar in my cup of coffee. But returning to the States, I was excited to try those flavored creamers once again.
However, when I grabbed a bottle of my favorite vanilla coffee creamer, not only did a wave of excitement wash over me, but the first sip assaulted my taste buds! It was a chemical concoction – a far cry from the memory of creamy delight.
That's when it hit me: my palate had undergone a quiet revolution in Turkey. Untouched by the artificial flavors of processed foods, it craved something pure, something real.
This experience became my wake-up call. Making your own coffee creamer isn't just about taste (although, let me tell you, it's incredible!), it's about reclaiming control over what goes into your cup.
Ingredients You'll Need
Just 3 Ingredients for Creamy Bliss:
- Sweetened Condensed Milk: This adds sweetness. Remember, the milkier your coffee, the sweeter the cup).
- Half and Half: This will add a creamy base.
- Vanilla Bean (optional): For a touch of real vanilla magic (or use vanilla extract if you prefer).
How to Make Coffee Creamer
Start with a mixing bowl. You'll need to pour the coffee creamer into a container later so it helps to have a pour spout on your bowl.
- Add the sweetened condensed milk to the bowl.
- Scrape the vanilla bean by slicing it in half and using a knife or spoon to get the beads out.
- Add the vanilla bean paste to the sweetened condensed milk. (Helpful tip: By adding the paste to the condensed milk, the density will help to break up the beads.)
- Whisk until the vanilla is evenly distributed with speckles throughout.
- Add 1 cup of the half and half and whisk to combine. If you add the full amount, it will take more time to incorporate as the condensed milk is really thick.
- Once the condensed milk is looser, add the remaining 2 cups of half and half.
- Finally, pour your freshly made homemade coffee creamer into jars with lids.
Ways to Enjoy Homemade Coffee Creamer
There are so many ways to use this homemade coffee creamer recipe. Here are a few suggestions.
- Ice coffee: it mixes nicely. No chunks or anything. Smooth and creamy.
- Hot coffee—need I say more?
- Hot chocolate: add some to your hot cocoa recipes for a creamy vanilla touch.
- Tea: for rich creaminess.
- Baked goods: use a 1:1 ratio for all of your milk needs in any recipe.
Homemade Coffee Creamer Recipe
Ingredients
- 1 can sweetened condensed milk
- 3 cups half and half Just about 1 quart
- 1 vanilla bean or 2 teaspoons vanilla extract
Instructions
- Add the sweetened condensed milk to the bowl.
- Scrape the vanilla bean by slicing it in half and using a knife or spoon to get the beads out.
- Add the vanilla bean paste to the sweetened condensed milk. (Helpful tip: By adding the paste to the condensed milk, the density will help to break up the beads.)
- Whisk until the vanilla is evenly distributed with speckles throughout.
- Add 1 cup of the half and half and whisk to combine. If you add the full amount, it will take more time to incorporate as the condensed milk is really thick.
- Once the condensed milk is looser, add the remaining 2 cups of half and half.
- Finally, pour your freshly made homemade coffee creamer into jars with lids.
- Enjoy for up to two weeks.
daniela says
This is a wonderful recipe!!! Love the vanilla addition. Thank you Ashley!
Ashley says
Thank you, Daniela.
Vanessa says
Such an easy recipe! I added a pinch of sea salt to my batch. It's so good.
Dana says
Been doing this for the past week and my stomach feels much better compared to all the nasty fillers and additives out there. Love it!!!
Jessie says
I added cinnamon to mine! So delicious!