This coffee creamer recipe uses three ingredients: sweetened condensed milk, half-and-half, and vanilla bean or extract. It's as simple as combining these ingredients in a bowl. Also, this coffee creamer can be used in iced or hot coffee, hot chocolate, and tea. This recipe makes about 32 servings and takes only 5 minutes to prepare.
Homemade coffee creamer tastes far better than store-bought. Once you try it, you'll never want the processed version again.
Ingredients You'll Need
- Sweetened condensed milk: This will add the sweetness. Remember, the milkier your coffee, the sweeter the cup.
- Half and Half: Add a creamy base.
- Vanilla bean (optional): For a touch of real vanilla magic (or use vanilla extract if you prefer).
How to Make Coffee Creamer at Home
Begin with a mixing bowl that has a pour spout, as you'll need to transfer the coffee creamer into a container later.
Pour the sweetened condensed milk into a bowl. Slice the vanilla bean in half and use a knife or spoon to scrape out the seeds. Add the vanilla bean seeds to the sweetened condensed milk.
Whisk the mixture until the vanilla is evenly distributed, creating a speckled effect throughout.
The condensed milk is very thick, so if you add the full amount at once, it will take longer to incorporate. To make it looser, start by adding a small amount of half and half. Once the condensed milk is more manageable, add the remaining 2 cups of half and half. This will create a speckled effect throughout the mixture.
Ways to Enjoy Homemade Coffee Creamer
There are so many ways to use this homemade coffee creamer recipe. Here are a few suggestions.
Extracts: Swap vanilla extract for almond, peppermint, or hazelnut extract. You can also try adding cinnamon or pumpkin spice.
Cocoa/Hot Chocolate: Add 1 tablespoon of cocoa powder or hot chocolate powder for a mocha flavor.
Spices: Add cinnamon, nutmeg, or other spices to your creamer.
This homemade coffee creamer is versatile. It mixes smoothly into iced coffee for a creamy texture. It enhances hot coffee and adds a creamy vanilla touch to hot chocolate. It provides richness to tea and can be used as a 1:1 milk substitute in baking.
More Favorite Coffee Recipes
- Classic Macchiato Recipe
- Americano Coffee Recipe
- How to Make Turkish Coffee
- The Home Barista's Best Friend: A Breville Bambino Review
Homemade Coffee Creamer Recipe
Make your own coffee creamer with just 3 ingredients. Use it for hot or iced coffee, hot chocolate, and more!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 32 Servings (2 tablespoon per cup) 1x
- Category: Breakfast, Drinks
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can of sweetened condensed milk
- 3 cups half and half (Just about 1 quart)
- 1 vanilla bean (or 2 teaspoons vanilla extract)
Instructions
- Add the sweetened condensed milk to the bowl.
- Scrape the vanilla bean by slicing it in half and using a knife or spoon to get the beads out.
- Add the vanilla bean paste to the sweetened condensed milk. (Helpful tip: By adding the paste to the condensed milk, the density will help to break up the beads.)
- Whisk until the vanilla is evenly distributed with speckles throughout.
- Add 1 cup of the half and half and whisk to combine. If you add the full amount, it will take more time to incorporate as the condensed milk is really thick.
- Once the condensed milk is looser, add the remaining 2 cups of half and half.
- Finally, pour your freshly made homemade coffee creamer into jars with lids.
- Enjoy for up to two weeks.
Notes
I came across this recipe on TikTok by Lauren. She shared a great idea of how to make this simple yet delicious homemade coffee creamer.
daniela says
This is a wonderful recipe!!! Love the vanilla addition. Thank you Ashley!
Ashley says
Thank you, Daniela.
Vanessa says
Such an easy recipe! I added a pinch of sea salt to my batch. It's so good.
Dana says
Been doing this for the past week and my stomach feels much better compared to all the nasty fillers and additives out there. Love it!!!
Jessie says
I added cinnamon to mine! So delicious!