This goat's milk tzatziki is a creamy, tangy sauce perfect for pairing with fresh vegetables or pita bread. Made with goat's milk yogurt, garlic, cucumber, and dill, it is a refreshing addition to any Mediterranean-inspired meal.
Jump to:
If you are a fan of Trader Joe's, you might have noticed their goat milk yogurt in the dairy section. If you love goat cheese, you'll likely enjoy the taste of their yogurt.
It's creamy and slightly tangy. Goat's milk yogurt adds a unique richness to the tzatziki, making it a delicious alternative to the traditional cow's milk version.
Is Goat Milk Yogurt Better for You?
According to the National Library of Medicine, goat milk is said to have antimicrobial, anticancer, anti-inflammatory, and antioxidant proteins, as well as effects on allergies. Additionally, goat milk is easier to digest than cow's milk due to its unique protein structure.
Tzatziki Sauce Ingredients
- Goat milk. It tastes slightly sweeter and creamier than cow's milk due to its higher fat content.
- Lemon. I use the zest and juice to give the tzatziki that tangy, bright lemony flavor.
- Dill. It adds a flavor profile of celery, fennel, and parsley with a hint of anise. It's the most authentic herb for tzatziki.
- Garlic. Gives the yogurt-base umami and flavor.
- Cucumber. I prefer using an English cucumber because of its thin skin, which makes not having to peel it easier.
Goats Milk Tzatziki Process & Details
Place shredded zucchini over a colander and add a pinch of sea salt. Let it sit for 5 minutes.
Meanwhile, In a mixing bowl, whisk together the yogurt, garlic, dill, lemon zest, juice, and black pepper.
Use the back of a spoon to press out all the cucumber liquid.
Add the cucumber to the seasoned yogurt, mix, and garnish with a drizzle of olive oil and fresh dill.
How to Serve Tzatziki
Tzatziki is best served as a dip with pita bread or vegetables or as a sauce for grilled meats and gyros. Also, it can be used as a topping for sandwiches or wraps to add a creamy and tangy flavor.
How to store
To store tzatziki, transfer it to an airtight container and refrigerate for 3-4 days. Stir it before serving to ensure the flavors are well combined.
More Crave-Worthy Sauces
- Beet Tzatziki Sauce
- Tahini Sauce with Herbs
- Zhoug Recipe (spicy cilantro sauce)
- Cacik (Turkish Cucumber Yogurt Sauce)
Goat's Milk Tzatziki Sauce Recipe
Indulge in the unique richness of tzatziki made with goat's milk yogurt, cucumber, garlic, and dill. Perfect as a sauce or dip.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 people 1x
- Category: Dips, Sauces, Sides
- Cuisine: Mediterranean
Ingredients
- 1 cup shredded cucumber
- ½ teaspoon sea salt (+ a pinch)
- 1 cup goat milk yogurt
- 1 cloves garlic (finely chopped)
- 2 tablespoons chopped fresh dill
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 pinch black pepper
- olive oil and fresh dill for garnish
Instructions
- Place the shredded cucumber in a colander, add a pinch of salt, and let sit for 5 minutes. Meanwhile, prepare the yogurt base.
- In a mixing bowl, whisk together the yogurt, garlic, dill, lemon zest, juice, and black pepper.
- Use the back of a spoon to press out excess water from shredded cucumber.
- Add the cucumber to the seasoned yogurt, mix, and garnish with a drizzle of olive oil and fresh dill.
- Enjoy right away or serve chilled.
Notes
To store tzatziki, transfer it to an airtight container and refrigerate for 3-4 days. Stir it before serving to ensure the flavors are well combined.
Jen says
I was looking for new ways to incorporate goats milk in my diet. Once I found goats milk yogurt, I knew I had to make this recipe. It was fire!