Name: Goat's Milk Tzatziki Sauce Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup shredded cucumber; A pinch of salt, plus more as needed; 1 cup goat milk yogurt; 1 clove of garlic, finely chopped; 2 tablespoons chopped fresh dill; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 pinch black pepper; olive oil and fresh dill for garnish

Goat's Milk Tzatziki Sauce Recipe

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5 from 2 reviews

Indulge in the unique richness of tzatziki made with goat's milk yogurt, cucumber, garlic, and dill. Perfect as a sauce or dip.

Author: Ashley
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 people 1x
Category: Dips, Sauces, Sides
Cuisine: Mediterranean

Ingredients

Units Scale

1 cup shredded cucumber
A pinch of salt, plus more as needed
1 cup goat milk yogurt
1 clove of garlic, finely chopped
2 tablespoons chopped fresh dill
1 teaspoon lemon zest
2 tablespoons lemon juice
1 pinch black pepper
olive oil and fresh dill for garnish

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Instructions

Place the shredded cucumber in a colander, add a pinch of salt, and let it sit for 5 minutes. Meanwhile, prepare the yogurt base.
In a mixing bowl, whisk together the yogurt, garlic, dill, lemon zest, juice, pinch of salt, and black pepper.
Use the back of a spoon to press out excess water from the shredded cucumber.
Add the cucumber to the seasoned yogurt, mix, and garnish with a drizzle of olive oil and fresh dill.
Enjoy right away or serve chilled.

Nutrition

Serving Size:
Calories: 111
Sugar: 3.5 g
Sodium: 319.6 mg
Fat: 7.2 g
Carbohydrates: 5.8 g
Protein: 7 g
Cholesterol: 9.3 mg

Find it online: https://crave-worthy.com/goats-milk-tzatziki-sauce/