Mediterranean Lemon Garlic Vinaigrette

This Mediterranean Vinaigrette with herbs is fresh and tangy. The garlic adds so much flavor, and it's tart from the freshly squeezed lemons, but the hint of pure maple syrup balances the citrus, creating the perfect sweet and tangy salad dressing.

Make this vinaigrette to enjoy now or make it ahead and place it in a jar for later. With summer approaching, salads are swinging into season, and this lemon vinaigrette pairs so well with many salads. Whether a simple spinach salad or a hearty steak salad, this dressing goes with many and holds its freshness well.

Mediterranean Vinaigrette Ingredients

• Fresh lemons - We'll use the zest and juice of the lemon.
• Garlic - For flavor, this recipe contains three cloves. If that's a bit much, feel free to cut back to one clove.
• Extra virgin olive oil -This lemon vinaigrette is healthy, and we want to keep it that way. There's no other oil I'd recommend.
• Herbs and spices - Fresh mint and parsley brighten the vinaigrette, and the dried oregano adds that signature Mediterranean touch (similar to Greek dressing).
• Pure maple syrup - This special ingredient is going to balance the sour lemon juice. It's going to make it so wonderful and balanced.

Find the complete recipe with measurements below.

How to Make Mediterranean Vinaigrette

Mediterranean Vinaigrette Serving Suggestions

I am so excited over here! Try this Mediterranean lemon vinaigrette dressing with a red cabbage salad, spinach salad, or even an arugula salad. Let me just say that this recipe can also be used as a quick marinade! Marinate chicken, and use it as a dipping sauce for steak or veggies.

Make it Ahead and Store it for Later

If you, like me, need a salad dressing for the week, transfer the vinaigrette to a mason jar with a lid and place it in the fridge to enjoy all week long!

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