Hey burger enthusiasts! If you're in the mood for a flavorful twist on the classic burger, you've got to try these delicious Chicken Burgers. This recipe mixes lean ground chicken with herbs and spices, but the real standout is the homemade Feta Mayo. This creamy spread takes your burger to a whole new level!
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At-A-Glance Recipe Overview
- This recipe makes 6 (4oz) chicken patties
- It's gluten-free and egg-free.
- There's no sugar.
- Oh, and it's perfect for meal-prepping!
Key Ingredients
- Chicken burger spices: dried dill, oregano, garlic, onion, and red pepper flakes.
- Feta mayo: feta, mayo, apple cider vinegar, Persian cucumbers, and dill.
- Burger: hamburger bun, lettuce, and tomato.
Instructions
Add dried dill, oregano, onion and garlic powder, chili flakes, salt, and pepper to the ground chicken.
Gently fold the spices into the meat until well distributed.
Measure 4 oz for each chicken patty.
Gently roll the seasoned meat into a loose ball, then flatten the ball into a patty. (Aim for ¾ inch in thickness.)
Add the mayo, feta, shredded Persian cucumber, vinegar, dill, and pepper to a mixing bowl.
Mix until smooth and creamy with lumps of feta throughout.
How to Cook Chicken Burgers
Pan-frying:
- Heat the pan: Use a heavy-bottomed skillet (like cast iron) over medium-high heat. Add a tablespoon of neutral oil (light olive oil, avocado) and let it shimmer.
- Cook the patties: Carefully place your formed chicken patties in the hot pan. Don't overcrowd the pan, cook in batches if needed.
- Sear and flip: Let the patties sear undisturbed for 3-4 minutes or until golden brown on the bottom. Gently flip the patties and cook for another 3-4 minutes, or until cooked through.
- Internal temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Rest and serve: Transfer the cooked patties to a plate and let them rest for a few minutes before serving. This allows the juices to be redistributed for a more flavorful burger.
Grilling:
- Preheat the grill: Aim for medium-high heat (around 400°F). Lightly oil the grates to prevent sticking.
- Grill the patties: Place your formed patties directly on the preheated grill.
- Sear and flip: Grill for 4-5 minutes per side or until golden brown and cooked through with an internal temperature of 165°F (74°C).
- Sear marks (optional): For those beautiful grill marks, give the patties a quarter turn halfway through cooking on each side.
Oven-baking:
- Preheat the oven: Aim for 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Bake the patties: Place your formed patties on the prepared baking sheet. Bake for 15-20 minutes, or until cooked through with an internal temperature of 165°F (74°C).
- Optional broil: For a crispier top, broil the patties on high for the last minute or two of cooking (watch closely to avoid burning).
General Tips:
- Don't overwork the meat: This can lead to tough burgers. Mix the ingredients gently until just combined.
- Forming patties: Make sure your patties are evenly thick and slightly wider than your burger buns to account for shrinkage during cooking.
- Make a dimple (optional): Use your thumb to make a shallow indentation in the center of the patty. This helps prevent the patty from puffing up in the middle while cooking.
- Resting: Letting the cooked patties rest for a few minutes after cooking allows the juices to redistribute for a more flavorful burger.
Meal Prep + Storing
Here's how to meal prep chicken burgers ahead for a stress-free week:
Storing Already Cooked Patties
Cook the patties completely using your preferred method (grilling, pan-frying, baking). Let them cool completely before storing them in an air-tight container. This is a good option if you eat them within a few days. Keeps for 3-4 days).
Feta mayo: Prepare the sauce in advance and store it in a separate container. The feta mayo can be kept in the fridge for 2-3 days once made.
Storing to Freezer
Freeze for later cooking (up to 3 months): For maximum flexibility, form the raw patties and place them on a baking sheet in the freezer for about 30 minutes to firm up. Once firm, transfer them to a freezer-safe bag or container. Separate the patties with parchment paper to prevent sticking. When ready to enjoy, cook as directed.
More Crave-Worthy Recipes
- Chopped Italian Salad in a Jar (Meal Prep)
- Grilled Za'atar Chicken Thighs
- Honey Mustard Chicken Tenders
- Baked Sour Cream and Chive Chicken
Chicken Burger Recipe
Ingredients
- 1 ½ pounds chicken tenders, minced or ground chicken
- 1 + ½ teaspoon dried dill, divided or 1 tablespoon fresh chopped dill
- 1 teaspoon dried oregano
- 1 teaspoon granulated onion
- 2 teaspoons garlic powder
- 1 teaspoon chili flakes
- 1 ½ teaspoons salt
- ½ teaspoon pepper, divided
- ¼ cup mayo
- ⅓ cup feta cheese
- 2 Persian cucumbers, grated with water squeezed out
- 1 tablespoon apple cider vinegar
- burger buns, lettuce, tomato for serving optional
Instructions
Make the chicken Patties
- Add 1 teaspoon dried dill, oregano, onion, garlic, chili flakes, salt, and ¼ teaspoon pepper to the minced chicken.
- Gently fold the spices into the meat until well distributed.
- Measure 4 oz for each chicken patty.
- Gently roll the seasoned meat into a loose ball, then flatten the ball into a patty. (Aim for ¾ inch in thickness.) Place aside.
Feta Mayo
- Add the mayo, feta, cucumber, vinegar, remaining ½ teaspoon dill, and ¼ teaspoon pepper to a mixing bowl.
- Mix until smooth and creamy with lumps of feta throughout. Place aside.
How to Cook in Pan
- Use a heavy-bottomed skillet (like cast iron) over medium-high heat. Add a tablespoon of neutral oil (light olive oil, avocado) and let it shimmer.
- Carefully place your formed chicken patties in the hot pan. Don't overcrowd the pan, cook in batches if needed.
- Let the patties sear undisturbed for 3-4 minutes or until golden brown on the bottom. Gently flip the patties and cook for another 3-4 minutes, or until the internal temperature reaches 165°F (74°C)
- Transfer the cooked patties to a plate and let them rest for a few minutes before serving.
How to Grill
- Preheat the grill. Aim for medium-high heat (around 400°F). Lightly oil the grates to prevent sticking.
- Place your formed patties directly on the preheated grill.
- Grill for 4-5 minutes per side or until golden brown and cooked through with an internal temperature of 165°F (74°C).
How to Bake
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Place your formed patties on the prepared baking sheet. Bake for 15-20 minutes, or until cooked through with an internal temperature of 165°F (74°C).
- For a crispier top, broil the patties on high for the last minute or two of cooking (watch closely to avoid burning).
Assemble the Burgers
- Toast the hamburger buns for 30 seconds to 1 minute.
- Smear a tablespoon of the feta mayo on the bottom bun, followed by the patty, lettuce, and tomato. Enjoy right away.
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