This avocado toast is simple yet so delicious. It features creamy avocado spritzed with lime, spicy kimchi, and a fried egg right on top.

A quick and easy snack or breakfast any day of the week.

With my love for kimchi and avocado toast, this recipe makes sense.

Alternatively, if you are after a cold and healthy breakfast, try this Quinoa Breakfast Bowl with Blueberries and Almonds. And if you need to feed a whole family, my Italian Sausage Egg Bake is sure to satisfy everyone's appetite.

Ingredients

There are just a few modest ingredients, but this avocado toast packs so much flavor.

Whole grain bread: The family's favorite, Dave's Killer Bread, has a wholesome texture that complements the ingredients.
Avocado: Will be the creamy spread.
Lime: A spitz onto the avocado will give a nice zippy touch.
Kimchi: Homemade or store-bought will work.
Egg: Free-range and pasture-raised, preferably.

See the recipe card for quantities.

How to Make Avocado Toast

Avocado Toast Process: mashed avocado, bread in toaster, fried egg

Step 1: Add the avocado, juice of the lime, and a pinch of salt. Mash until creamy.

Step 2: Add 1 tablespoon of kimchi juice to the mashed avocado. Mix to combine.

Step 3: Fry the egg.

Sunny up eggs: Start by heating a non-stick skillet over medium heat. Drizzle olive oil into the skillet. Crack the eggs directly into the skillet, being careful not to break the yolks. Cook for about 2-3 minutes until the whites are set but the yolks are still runny.

Over easy egg: In a greased heated skillet, crack the egg directly into the pan and cook for about 2-3 minutes until the whites are set but the yolks are still runny. Using a spatula, carefully flip the eggs and cook for another 1-2 minutes.

Step 4: Toast the bread. Before the egg is finished, drop down the toast and cook to the desired crunchiness.

Building the Avocado Toast

Place the piece of toast onto a serving plate.
Spread and smear the avocado onto the toast using a fork to press into the nooks and crannies.
Place kimchi right over the avocado.
Top with an egg.
Garnish with sesame seeds, Korean red pepper flakes (Gochugaru), fresh sprigs of cilantro, and more kimchi on the side.

Helpful tip: for a wholesome, filling breakfast, fry 2 eggs per serving, and add another slice of toast right on top for a Korean-inspired breakfast sandwich.

More Wholesome Breakfast Recipes

Avocado Toast with Kimchi and Fried Egg Recipe

Print Recipe

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Avocado toast featuring kimchi and a fried egg right on top.

Author: Ashley
Prep Time: 5 minutes
Total Time: 10 minutes
Yield: 2 Servings 1x
Category: Breakfast
Cuisine: American

Instructions

Mash the Avocado

Add the avocado to a small mixing bowl, then add the lime juice and a pinch of sea salt. Mash the ingredients together with a fork.
Add the kimchi juice, mix with the fork to combine the ingredients, and place aside.

Fry the Eggs

To cook eggs in a skillet, place it over medium heat and add some olive oil.
For easy-up eggs, cook them for about 2-3 minutes until the whites are set, but the yolks are still runny.
For over-easy eggs, cook them for about 2-3 minutes until the whites are set, but the yolks are still runny. Then, using a spatula, carefully flip the eggs and cook for another 1-2 minutes.
While the eggs are cooking, put the bread slices in the toaster and cook them until they reach the desired level of toastiness.

Build the Avocado Toast

Spread the seasoned avocado onto the toast using a fork, making sure to cover every nook and cranny.
Add the kimchi.
Place the fried egg onto the kimchi layer.
Garnish with sesame seeds, Korean red pepper flakes, cilantro, and more kimchi on the side.

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