Elevate your salad game with our easy-to-make Lemon Dill Vinaigrette. Tangy, flavorful, and delicious. The perfect summer dressing.
Author:Ashley
Prep Time:5 minutes
Total Time:5 minutes
Yield:4 servings 1x
Category:Salads & Dressings
Cuisine:American
Ingredients
Scale
1 clove garlic, finely chopped
1 tablespoon fresh chopped dill, packed
1 teaspoon lemon zest
2 tablespoons lemon juice
1/4 cup rice wine vinegar
1 tablespoon pure maple syrup (or honey)
1/4 teaspoon black pepper
1/2 teaspoon sea salt
1/3 cup + 2 tablespoons extra virgin olive oil
Instructions
Add the garlic, dill, lemon zest, juice, rice vinegar, pure maple syrup, salt, and pepper to a mixing bowl and stir using a whisk to dissolve the salt.
Slowly add olive oil while whisking until a smooth, pale yellow vinaigrette forms.
Leftover vinaigrette dressing can be stored in a jar with a lid for up to 5 days.