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Lemon Dill Vinaigrette Recipe

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Elevate your salad game with our easy-to-make Lemon Dill Vinaigrette. Tangy, flavorful, and delicious. The perfect summer dressing.

Ingredients

Scale
  • 1 clove garlic, finely chopped
  • 1 tablespoon fresh chopped dill, packed
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1/4 cup rice wine vinegar
  • 1 tablespoon pure maple syrup (or honey)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 1/3 cup + 2 tablespoons extra virgin olive oil

Instructions

  1. Add the garlic, dill, lemon zest, juice, rice vinegar, pure maple syrup, salt, and pepper to a mixing bowl and stir using a whisk to dissolve the salt.
  2. Slowly add olive oil while whisking until a smooth, pale yellow vinaigrette forms.
  3. Leftover vinaigrette dressing can be stored in a jar with a lid for up to 5 days.