Description
Elevate your salad game with our easy-to-make Lemon Dill Vinaigrette. Tangy, flavorful, and delicious. The perfect summer dressing.
Ingredients
Scale
- 1 clove garlic, finely chopped
- 1 tablespoon fresh chopped dill, packed
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/4 cup rice wine vinegar
- 1 tablespoon pure maple syrup (or honey)
- 1/4 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/3 cup + 2 tablespoons extra virgin olive oil
Instructions
- Add the garlic, dill, lemon zest, juice, rice vinegar, pure maple syrup, salt, and pepper to a mixing bowl and stir using a whisk to dissolve the salt.
- Slowly add olive oil while whisking until a smooth, pale yellow vinaigrette forms.
- Leftover vinaigrette dressing can be stored in a jar with a lid for up to 5 days.
- Prep Time: 5 minutes
- Category: Salads & Dressings
- Cuisine: American