Name: Classic Macchiato Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: ½-¾ oz (16-20 g) fine-ground coffee; 3 ½ fl oz (100 mL) milk

Description

Learn how to make a classic Italian Café Macchiato at home. A delicious balance of bold espresso and velvety milk foam.

Ingredients

Units Scale

1/2-3/4 oz (16-20 g) fine-ground coffee
3 1/2 fl oz (100 mL) milk

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Instructions

Start by warming up two espresso shot glasses or demitasse cups. You can either do this with your machine or hot water.
Brew one shot/1 fl oz (25mL) espresso into each cup.
Steam the milk until it reaches 140-150 ℉ (60-65 ℃), or until the pitcher is too hot to touch.
Carefully spoon 1-2 teaspoons of foam on top of each espresso shot and serve.

Notes

Recipe adapted by The Coffee Book

Prep Time: 5 minutes
Category: Coffee Drinks
Cuisine: Italian