Quick and Easy Clean-Eating Chili for Busy Weeknights
Looking for a quick and easy clean-eating chili recipe? This stovetop chili is hearty, nutritious, and perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 people 1x
- Category: Dinner, Main Dish
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium red onion, diced
- 1 medium red bell pepper, diced
- salt and pepper (as needed)
- 1 pound ground beef
- 3 tablespoons chili powder
- 2 teaspoons cumin
- 3 cloves garlic, chopped
- 1 15 oz can black beans, rinsed
- 1 15 oz can pinto beans, rinsed
- 1 15 oz can fire-roasted tomatoes
- 1 cup water or broth (chicken, vegetable, or beef broth )
- shredded cheese, sour cream, diced onion, bell pepper, and fresh chopped cilantro for garnish. (optional)
Instructions
- Sauté vegetables: Heat olive oil in a large pot over medium heat. Add onion, bell pepper, and garlic. Season with salt and pepper. Cook until the onions softened.
- Brown beef: Add ground beef, chili powder, and cumin to the pot. Cook until browned.
- Simmer chili: Stir in black beans, pinto beans, fire-roasted tomatoes, and broth (or water). Bring to a simmer. Reduce heat to low and cook for 30 minutes or until flavors have combined.
- Garnish with shredded cheese, sour cream, diced onion, bell pepper, and fresh chopped cilantro.
Find it online: https://crave-worthy.com/best-homemade-chili-recipe/