Za'atar Chicken Marinade
This Za’atar Chicken Marinade is good for 2-4 pounds of chicken. It combines olive oil, lemon juice, garlic, and za’atar for a bright, herby finish. It’s quick to make and perfect for grilling, roasting, or pan-searing. Inspired by Palestinian flavors, it’s naturally paleo and packed with Mediterranean flair.
- Prep Time: 10 minutes (plus 30 minutes marinating)
- Cook Time: 12–14 minutes
- Total Time: ~45 minutes
- Yield: Serves 4
- Category: Marinades, Chicken Recipes
- Method: Stovetop
- Cuisine: Middle Eastern, Mediterranean
- Diet: Gluten Free
Ingredients
Units
Scale
- 1/3 cup olive oil
- 1/3 cup lemon juice, about one large lemon
- 4 cloves garlic, chopped
- 2 tablespoons za'atar
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- fresh parsley, lemon, and za'atar for garnish
Instructions
- Add all of the ingredients to a bowl and whisk until well combined.
- Season the chicken with salt and pepper, then place it in a resealable bag or a shallow dish and pour the marinade over it. Use tongs, if needed, to coat each piece of chicken in the marinade.
- Cover and refrigerate for at least 30 minutes—or overnight if you want the flavor to really soak in.
- Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the marinated chicken (letting any excess marinade drip off) and cook for 5–7 minutes per side, or until golden brown and the internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before slicing.
Notes
Recipe apart of my 5 Mediterranean Chicken Marinade Recipes
Find it online: https://crave-worthy.com/zaatar-chicken-marinade/