Elevate your salad game with our easy-to-make Lemon Dill Vinaigrette. Tangy, flavorful, and delicious. The perfect summer dressing.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Salads & Dressings
Cuisine: American
Keyword: Lemon Dill Dressing
Servings: 4servings
Author: Ashley
Ingredients
1clovegarlic, finely chopped
1tablespoonfresh chopped dill, packed
1teaspoonlemon zest
2tablespoonslemon juice
¼cuprice wine vinegar
1tablespoonpure maple syrupor honey
¼teaspoonblack pepper
½teaspoonsea salt
⅓cup + 2 tablespoonsextra virgin olive oil
Instructions
Add the garlic, dill, lemon zest, juice, rice vinegar, pure maple syrup, salt, and pepper to a mixing bowl and stir using a whisk to dissolve the salt.
Slowly add olive oil while whisking until a smooth, pale yellow vinaigrette forms.
Leftover vinaigrette dressing can be stored in a jar with a lid for up to 5 days.