Description
Elevate your salads with a homemade raspberry vinaigrette. This fruity dressing is bursting with flavor and can be made in just 5 minutes.
Ingredients
Scale
- 1/3 cup fresh raspberries (organic, if possible)
- 2 tablespoons raspberry jam
- 3 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon sea salt
- 1/4 teaspoon cracked black pepper
- 1 tablespoon lemon juice (optional for a zippy lemon touch)
- 5 tablespoons olive oil
Instructions
- Place the fresh raspberries, jam, and vinegar in the blender. Blend until smooth and creamy.
- Add the raspberry puree to a mixing bowl. Whisk in dijon mustard, lemon juice (optional), salt, and pepper.
- Slowly pour in the olive oil while continuing to whisk. There should be no pools of olive oil.
- Place the raspberry vinaigrette in a jar with a lid until ready to use.
- Enjoy with your favorite salad.
Notes
How to Store
To store raspberry vinaigrette, transfer it to an airtight jar with a lid and refrigerate it for up to three days.
Recipe Inspired by "America's Test Kitchen: The Complete Salad Cookbook".