Name: How to Make Turkish Coffee
Cook time: 5 min
Total time: 5 min
Cuisine: Turkish
Ingredients: 2 cups cold water ((make sure to use small Turkish coffee cups)); 14 grams Turkish coffee ((about 2 generous teaspoons)); sugar to taste ((optional))

How to Make Turkish Coffee

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Learn the art of making Turkish coffee at home and explore the rich cultural traditions associated with this strong and aromatic brew.

Author: Ashley
Cook Time: 5 minutes
Total Time: 5 minutes
Yield: 2 Servings 1x
Category: Coffee Drinks, Drinks
Cuisine: Turkish

Ingredients

Scale

2 cups cold water ((make sure to use small Turkish coffee cups))
14 grams Turkish coffee ((about 2 generous teaspoons))
sugar to taste ((optional))

Cook Mode Prevent your screen from going dark

Instructions

Add the cold water and finely ground coffee to the cezve.
Place the cezve on the stovetop over medium-low heat. Start stirring continuously until the coffee is combined with the water.
As the coffee heats, a thick foam forms on the surface. When the foam rises significantly, remove the cezve from the heat. Using a spoon, place the foam directly into the coffee cups. Distribute the foam evenly, making sure each serving has a generous portion.
Return the cezve to the heat and allow it to warm again, ensuring it does not boil over.
Slowly pour the coffee into the cups, including some remaining foam.
Serve Turkish coffee with water and Turkish delight (optional).

Find it online: https://crave-worthy.com/how-to-make-turkish-coffee/