Name: Honey Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds carrots, peeled (cut carrots in half lengthwise if too thick); 3 tablespoons unsalted butter, melted; 3 ½ tablespoons honey; 2 ½ tablespoons olive oil; 1 large shallot (or 2 small), finely minced; ¾ teaspoon salt, plus more as needed; ¼ teaspoon black pepper; Fresh parsley, for garnish

Honey Roasted Carrots

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Honey roasted carrots coated in a buttery glaze with sweet, jammy shallots and caramelized edges.

Author: Ashley
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American

Ingredients

Units Scale

2 pounds carrots, peeled (cut carrots in half lengthwise if too thick)
3 tablespoons unsalted butter, melted
3 1/2 tablespoons honey
2 1/2 tablespoons olive oil
1 large shallot (or 2 small), finely minced
3/4 teaspoon salt, plus more as needed
1/4 teaspoon black pepper
Fresh parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
In a microwave-safe bowl, melt the butter. Then, add the honey, olive oil, minced shallot, ¾ teaspoon of salt, and ¼ teaspoon of black pepper, whisk to combine.
Place the carrots in a single layer on the prepared baking sheet. Pour the honey mixture over the carrots and toss to coat evenly. Season with an extra pinch of salt.
Roast for 25 to 30 minutes, until the carrots are knife-tender and caramelized at the edges.
Arrange the carrots on a serving platter, then spoon the remaining honey-shallot glaze from the sheet pan over the top. Garnish with fresh parsley and serve warm.

Find it online: https://crave-worthy.com/honey-roasted-carrots/