Print

Mediterranean Greek Yogurt Green Goddess Dip

Easy Green Goddess Dip
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bright and creamy Green Goddess Dip made with Greek yogurt, fresh herbs, and avocado.

Ingredients

Units Scale
  • 1/4 cup lightly packed fresh mint leaves
  • 1/4 cup lightly packed fresh parsley leaves
  • 1/4 cup lightly packed fresh basil leaves
  • 1/4 cup lightly packed fresh dill leaves
  • 1 avocado
  • 1 cup whole milk Greek yogurt
  • 1/2 cup sour cream
  • Zest and juice of 1 lemon
  • 1 shallot
  • 1 clove garlic
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon coarse black pepper

Instructions

  1. Wash and thoroughly dry the mint, parsley, basil, and dill. Removing excess moisture helps keep the dip thick and creamy. Strip the leaves from the stems.
  2. Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
  3. Add the Greek yogurt, sour cream, fresh herbs, lemon zest, lemon juice, shallot, garlic, salt, and pepper.
  4. Process for about 20–30 seconds, just until combined. The dip should stay slightly textured with visible flecks of herbs; avoid over-blending into a uniform green puree.
  5. Taste and adjust seasoning as needed. Serve immediately, or cover with plastic wrap pressed directly on the surface and refrigerate until ready to use.

Nutrition

Find it online: https://crave-worthy.com/greek-yogurt-green-goddess-dip/