Blackberry Vinaigrette Recipe
Homemade Blackberry Vinaigrette made with fresh blackberries and tangy balsamic vinegar. Perfect for summer salads.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Category: Dressings, Salads, Vinaigrettes
- Cuisine: American
Ingredients
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- 1/3 cup fresh blackberries (organic, if possible)
- 1 tablespoon blackberry jam (seedless)
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 5 tablespoons olive oil
Instructions
- Blend blackberries, jam, vinegar, oregano, salt, and pepper until smooth. Ideal for Nutribullet users; double if using a larger blender.
- Blend on high for 30 seconds or until the mixture is smooth and creamy. (There will be seeds from the blackberries. Strain for seedless.)
- Add the blackberry puree to a mixing bowl. Slowly pour in the olive oil while continuing to whisk. There should be no pools of olive oil.
- Store homemade blackberry vinaigrette in an airtight container (jar) in the fridge for about a week.
Notes
Recipe Inspired by my "Raspberry Vinaigrette Recipe".
Find it online: https://crave-worthy.com/blackberry-balsamic-vinaigrette/