Name: Blackberry Balsamic Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ⅓ cup fresh blackberries (organic, if possible); 1 tablespoon blackberry jam (seedless); 3 tablespoons balsamic vinegar; ½ teaspoon dried oregano; ½ teaspoon sea salt; ¼ teaspoon black pepper; 5 tablespoons olive oil

Blackberry Balsamic Vinaigrette Recipe

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Homemade Blackberry Balsamic Vinaigrette made with fresh blackberries and tangy balsamic vinegar. Perfect for summer salads.

Author: Ashley
Prep Time: 5 minutes
Total Time: 5 minutes
Category: Dressings, Salads, Vinaigrettes
Cuisine: American

Ingredients

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⅓ cup fresh blackberries (organic, if possible)
1 tablespoon blackberry jam (seedless)
3 tablespoons balsamic vinegar
½ teaspoon dried oregano
½ teaspoon sea salt
¼ teaspoon black pepper
5 tablespoons olive oil

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Instructions

Blend blackberries, jam, vinegar, oregano, salt, and pepper until smooth. Ideal for Nutribullet users; double if using a larger blender.
Blend on high for 30 seconds or until the mixture is smooth and creamy. (There will be seeds from the blackberries. Strain for seedless.)
Add the blackberry puree to a mixing bowl. Slowly pour in the olive oil while continuing to whisk. There should be no pools of olive oil.
Store homemade blackberry vinaigrette in an airtight container (jar) in the fridge for about a week.

Notes

Recipe Inspired by my "Raspberry Vinaigrette Recipe".

Find it online: https://crave-worthy.com/blackberry-balsamic-vinaigrette/