Avocado Toast with Kimchi and Fried Egg Recipe
Avocado toast featuring kimchi and a fried egg right on top.
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 Servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 large avocado
- 1 pinch salt
- 1 medium lime
- 1 tablespoon kimchi juice
- 1 tablespoon olive oil (for frying the egg)
- 2 large eggs
- 2 slices wholegrain toast
- 1/3 cup kimchi, juice drained, divided
- sesame seeds, Korean red pepper flakes, kimchi, and cilantro for garnish
Instructions
Mash the Avocado
- Add the avocado to a small mixing bowl, then add the lime juice and a pinch of sea salt. Mash the ingredients together with a fork.
- Add the kimchi juice, mix with the fork to combine the ingredients, and place aside.
Fry the Eggs
- To cook eggs in a skillet, place it over medium heat and add some olive oil.
For easy-up eggs, cook them for about 2-3 minutes until the whites are set, but the yolks are still runny.
For over-easy eggs, cook them for about 2-3 minutes until the whites are set, but the yolks are still runny. Then, using a spatula, carefully flip the eggs and cook for another 1-2 minutes. - While the eggs are cooking, put the bread slices in the toaster and cook them until they reach the desired level of toastiness.
Build the Avocado Toast
- Spread the seasoned avocado onto the toast using a fork, making sure to cover every nook and cranny.
- Add the kimchi.
- Place the fried egg onto the kimchi layer.
- Garnish with sesame seeds, Korean red pepper flakes, cilantro, and more kimchi on the side.