Mash the Avocado

1. Add the avocado to a small mixing bowl, then add the lime juice and a pinch of sea salt. Mash the ingredients together with a fork.
2. Add the kimchi juice, mix with the fork to combine the ingredients, and place aside.

Fry the Eggs

1. To cook eggs in a skillet, place it over medium heat and add some olive oil.
   For easy-up eggs, cook them for about 2-3 minutes until the whites are set, but the yolks are still runny.
   For over-easy eggs, cook them for about 2-3 minutes until the whites are set, but the yolks are still runny. Then, using a spatula, carefully flip the eggs and cook for another 1-2 minutes.
2. While the eggs are cooking, put the bread slices in the toaster and cook them until they reach the desired level of toastiness.

Build the Avocado Toast

1. Spread the seasoned avocado onto the toast using a fork, making sure to cover every nook and cranny.
2. Add the kimchi.
3. Place the fried egg onto the kimchi layer.
4. Garnish with sesame seeds, Korean red pepper flakes, cilantro, and more kimchi on the side.