Description
Homemade za’atar spice blend made with Mediterranean herbs and spices. A tangy, nutty blend that fills a 1.6 oz jar and brings fragrant, earthy flavor to breads, meats, dips, and roasted veggies.
Ingredients
Scale
- 2 tablespoons ground sumac
- 1 1/2 tablespoons dried thyme leaves
- 1 teaspoon coriander (or cumin)
- 1 tablespoon sesame seeds
- 1 tablespoon ground marjoram
- 2 teaspoons dried oregano
Instructions
- Toast sesame seeds in a dry skillet over medium-low heat until golden and fragrant.
- Add remaining herbs and spices to the skillet and dry roast for 1 minute, until aromatic.
- Transfer to a bowl and cool completely.
- Funnel into a clean 1.6 oz spice jar and store in a cool, dry place for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Seasonings, Spice Blends
- Method: Mixing
- Cuisine: Middle Eastern, Mediterranean