Name: Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 tablespoons avocado oil mayo; 2 tablespoons red wine vinegar; 2 teaspoon mustard; 2 tablespoons finely chopped challot (or red onion); pinch of sea salt; 1/4 teaspoon cracked black pepper; 1/2 teaspoon dried oregano; 3 tablespoons extra-virgin olive oil

Description

This Vinaigrette Recipe is simple to make and has a sharp tangy flavor, that can be enjoyed over salads, and vegetables, or used as a marinade.

Yields 1/2 cup.

Good for 1 salad that serves 4 people.

Ingredients

Scale

2 tablespoons avocado oil mayo
2 tablespoons red wine vinegar
2 teaspoon mustard
2 tablespoons finely chopped challot (or red onion)
pinch of sea salt
1/4 teaspoon cracked black pepper
1/2 teaspoon dried oregano
3 tablespoons extra-virgin olive oil

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Instructions

Add the vinegar, shallot (or red onion), mayo, mustard, oregano, salt, and pepper to a mixing bowl.
Using a whisk, mix the ingredients until the mayo is creamy, smooth, and lump-free.
Slowly pour in the olive oil with the mayo while continuing to whisk.
Whisk until glossy and lightly thickened. There should be no pools of olive oil.
Use immediately or store in the fridge for up to 5 days.

Notes

This recipe was inspired by The Complete Salad Cookbook by America's Test Kitchen.

Prep Time: 5 minutes
Category: Dressing
Cuisine: American