Turkish Coffee
Learn how to make rich, foamy Turkish coffee at home with just coffee, water, and sugar. No machine needed.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: Turkish
Ingredients
Units
Scale
- 2 heaping tablespoons (14 g) Turkish‑style fine ground coffee
- 1/2 cup (120 ml) cold filtered water per person
- Sugar to taste (0-1 tsp per cup)
- OPTIONAL: Pinch of ground cardamom or mastic
Instructions
- Measure cold water into your cezve or small saucepan.
- Add coffee and sugar (to taste).
- Heat on medium‑low, watching closely for foam to rise (2–5 minutes).
- When the foam nears the rim, remove it and spoon it into each cup.
- Return to heat briefly, then pour the rest slowly to preserve foam.
- Wait a minute, sip water first, then enjoy.
Nutrition
- Serving Size:
- Calories: 22
- Sugar: 0.7 g
- Sodium: 11.6 mg
- Fat: 1.2 g
- Saturated Fat: 0.2 g
- Carbohydrates: 4 g
- Fiber: 1.9 g
- Protein: 0.8 g
- Cholesterol: 0 mg
Find it online: https://crave-worthy.com/turkish-coffee/