Print

Trio Bean Salad

Trio Bean Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fresh, herby trio bean salad with crisp vegetables and a bright and warm shallot-infused olive oil dressing.

Ingredients

Units Scale
  • 1/3 cup extra virgin olive oil
  • 1 shallot, chopped
  • Zest of 1 lemon
  • 1/3 cup lemon juice
  • 1 teaspoon sea salt
  • 1/2 teaspoon coarse black pepper
  • 2 cans trio beans, rinsed and drained
  • 1 red bell pepper, chopped
  • 4 Persian cucumbers, sliced lengthwise into fourths, then thinly sliced
  • 3 green onions, thinly sliced
  • 1 bunch fresh parsley, chopped
  • 1/4 cup fresh mint, chopped

Instructions

  1. Add the olive oil to a small pan over low heat. Stir in the chopped shallot and cook for a few minutes until softened and lightly fragrant. Remove from heat.
  2. In a bowl, whisk together the lemon juice, lemon zest, sea salt, and black pepper until the salt dissolves. Slowly pour in the warm shallot-infused olive oil while whisking continuously to create a smooth, emulsified dressing.
  3. In a large bowl, add the beans, chopped red bell pepper, cucumbers, green onions, parsley, and mint.
  4. Pour the dressing over the salad and toss until everything is evenly coated. Serve immediately or chill before serving.

Nutrition

Find it online: https://crave-worthy.com/trio-bean-salad/