Name: Homemade Shawarma Spice Mix
Prep time: 5 min
Total time: 5 min
Cuisine: Middle Eastern
Ingredients: 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 tablespoon smoked paprika; 2 teaspoons ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 2 teaspoons dried thyme leaves; 1 tablespoon garlic powder; 2 teaspoons Aleppo pepper (or mild chili flakes); 1 tablespoon ground sumac; 2 teaspoons coarse black pepper

Description

This homemade shawarma spice mix is smoky, garlicky, and warm with a hint of heat. Made with aromatic Mediterranean spices. The recipe makes just enough to fill a standard 1.6-oz spice jar, perfect for keeping your pantry stocked.

Ingredients

Scale

2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon smoked paprika
2 teaspoons ground turmeric
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
2 teaspoons dried thyme leaves
1 tablespoon garlic powder
2 teaspoons Aleppo pepper (or mild chili flakes)
1 tablespoon ground sumac
2 teaspoons coarse black pepper

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Instructions

Combine all spices in a small bowl and whisk until evenly blended.
Funnel the spice mix into a clean 1.6 oz spice jar and seal tightly.
Store in a cool, dry place for up to 6 months.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Seasonings, Spice Blends
Method: Mixing
Cuisine: Middle Eastern, Mediterranean