Description
Olive oil roasted green beans with mushrooms, garlic, and rosemary. A simple, flavorful side dish with golden edges and plenty of savory flavor. Perfect for a weeknight dinner or holiday gatherings.
Ingredients
Units
Scale
- 1 lb fresh green beans, trimmed
- 8 oz baby bella (crimini) mushrooms, quartered
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- Sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss green beans and mushrooms with olive oil, rosemary, garlic, salt, and pepper. You can do this in a bowl or directly on the baking sheet.
- Spread evenly on the prepared baking sheet.
- Roast for 15-20 minutes, until the green beans are tender-crisp and the mushrooms have a dark brown color.
- Serve with a squeeze of lemon and more rosemary, if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean