Olive Oil Roasted Green Beans and Mushrooms
Olive oil roasted green beans with mushrooms, garlic, and rosemary. A simple, flavorful side dish with golden edges and plenty of savory flavor. Perfect for a weeknight dinner or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Units
Scale
- 1 lb fresh green beans, trimmed
- 8 oz baby bella (crimini) mushrooms, quartered
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- Sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss green beans and mushrooms with olive oil, rosemary, garlic, salt, and pepper. You can do this in a bowl or directly on the baking sheet.
- Spread evenly on the prepared baking sheet.
- Roast for 15-20 minutes, until the green beans are tender-crisp and the mushrooms have a dark brown color.
- Serve with a squeeze of lemon and more rosemary, if desired.
Nutrition
- Serving Size:
- Calories: 144
- Sugar: 4.7 g
- Sodium: 592.4 mg
- Fat: 11 g
- Saturated Fat: 1.6 g
- Trans Fat: 0 g
- Carbohydrates: 11.8 g
- Fiber: 4 g
- Protein: 3.7 g
- Cholesterol: 0 mg
Find it online: https://crave-worthy.com/roasted-green-beans-mushrooms/