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Orange Spiced Banana Pumpkin Muffins

Orange spice pumpkin banana muffins recipe
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Light and fluffy pumpkin banana muffins with Greek yogurt, ready in 30 minutes!  Amazing orange flavor perfectly spiced. Great for breakfast, school, or work.

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 3/4 cup almond flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 teaspoons Mediterranean Sweet Spice Blend (or pumpkin pie spice)
  • 2 large eggs
  • 3/4 cup packed dark brown sugar
  • 1/2 cup canned pumpkin purée
  • 1/2 cup mashed ripe banana (about 1 medium)
  • 2 teaspoons vanilla bean paste or extract
  • 1/3 cup plain whole milk yogurt
  • Zest of 1 orange (about 2 teaspoons)
  • 2 tablespoons fresh orange juice
  • 1/3 cup olive oil

Instructions

  1. Preheat oven to 340°F (175°C).
  2. In a medium bowl, whisk together flour, almond flour, baking powder, baking soda, salt, and spice blend (or pumpkin pie spice). Place aside.
  3. In a separate large bowl, whisk the eggs, sugar, pumpkin purée, banana, and vanilla until smooth. 
  4. Add the yogurt, orange zest, and orange juice and whisk until smooth. 
  5. Slowly drizzle in the olive oil while continuously whisking.
  6. Add the dry ingredients in three batches, whisking until no flour streaks remain.
  7. Fill paper-lined muffin cups ¾ full. Sprinkle turbinado sugar on top and bake for 20-23 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden.

Nutrition

Find it online: https://crave-worthy.com/pumpkin-banana-muffins/