Name: Mediterranean Muhammara-Inspired Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Middle Eastern–inspired
Ingredients: 2 cups muhammara (store-bought or homemade), divided; 1 lb 80/20 ground beef; 1 large egg; ¼ cup breadcrumbs; 1¼ tsp sea salt; Coarse black pepper, to taste; 2 tbsp chopped fresh mint or parsley; Grilled vegetables, for serving; Remaining muhammara, for serving

Description

Juicy Mediterranean meatballs made with muhammara sauce, fresh herbs, and ground beef. Oven-roasted and served with grilled vegetables full of bold, Middle Eastern flavor.

Ingredients

Units Scale

2 cups muhammara (store-bought or homemade), divided
1 lb 80/20 ground beef
1 large egg
1/4 cup breadcrumbs
1 1/4 tsp sea salt
Coarse black pepper, to taste
2 tbsp chopped fresh mint or parsley
Grilled vegetables, for serving
Remaining muhammara, for serving

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Instructions

Preheat oven to 400°F (200°C).
Line a baking sheet or prep a cast-iron skillet.
In a large bowl, combine half of the muhammara, ground beef, egg, breadcrumbs, salt, pepper, and herbs. Use your hands to mix gently until just combined. Let the mixture rest for 10 minutes.
Use a cookie scoop or your hands to form even meatballs, about 2 tablespoons each.
Arrange the meatballs on the prepared pan or baking sheet and roast for 18–20 minutes, or until cooked through and lightly browned.
Plate the meatballs with grilled vegetables and a bowl of the reserved muhammara.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking, Oven-Roasted
Cuisine: Middle Eastern–inspired