Matcha Chia Pudding Recipe
Indulge in a healthy and delicious matcha chia pudding for breakfast, snack, or dessert. Easy to make, creamy, and customizable.
- Prep Time: 5 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 Serving 1x
- Category: Breakfast, Snacks
- Cuisine: American
Ingredients
Scale
- 1 cup milk (oat milk or almond milk for nondairy)
- 1 teaspoon Matcha green tea powder
- 2 tablespoons chia seeds
- 1 tablespoon sweetener (pure maple syrup, honey, or sugar-free sweetener of choice)
- 1 tablespoon sprouted rolled oats (optional)
- plain whole milk yogurt, fresh raspberries, and a sprinkle of sprouted rolled oats for serving
Instructions
- Combine the milk, chia seeds, sweetener, matcha powder, and oats (oats are optional).
- Use a whisk to dissolve the matcha powder and evenly distribute the chia seeds.
- Transfer the mixture to a container with a lid and place it into the fridge for at least 6 hours or overnight.
- Serve the matcha chia pudding with a dollop of yogurt, fresh raspberries, and sprouted rolled oats.
Notes
How to Store Chia Pudding
Chia pudding can be stored in an airtight container in the refrigerator for up to three days. To prevent separation, stir it before serving.
Also, if making chia pudding in advance, add fruit just before serving.
Find it online: https://crave-worthy.com/matcha-chia-pudding/