Lemon Herb Grilled Chicken
Juicy grilled chicken thighs marinated in a lemony herb olive oil sauce — no blender, no fuss. It's bright, garlicky, and perfect for warm-weather meals or easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilled
- Cuisine: Modern Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 1 cup lemony herb olive oil sauce
- 1.5-2 pounds boneless, skinless chicken thighs
- Sea salt and black pepper, to taste
- Olive oil or grease, for grill grates or grill pan
- Fresh herbs and lemon slices, for garnish
Instructions
- Make the lemon herb sauce by whisking the ingredients together in a bowl, stirring in the chopped herbs, and finishing with high-quality olive oil.
- Reserve half the sauce for serving. Pour the remaining sauce over the chicken and toss with tongs until well coated.
- Optional: Add fresh lemon wedges to the marinade for extra citrus flavor.
- Marinate for at least 1 hour (up to 6 hours).
- Preheat a grill pan over medium-high heat or prep your outdoor grill. Grease the grates or pan lightly.
- Grill the chicken for 6–8 minutes per side, or until cooked through to 165°F (74°C) and nicely charred.
- Let rest for a few minutes before slicing. Serve with the reserved sauce and garnish with fresh herbs and lemon slices.
Find it online: https://crave-worthy.com/lemon-herb-grilled-chicken/