Make the Marinade

1. Add all of the ingredients to a large bowl and use a whisk to mix until well combined.
2. Once the marinade comes together, remove ¼ cup.

Marinate the Chicken and Zucchini Separately

1. Add the zucchini to a large mixing bowl. Season the zucchini with a pinch of salt and pepper. Toss to combine.
2. Add the reserved ¼ cup of the marinade to the zucchini. Toss to combine. Place aside for 10 minutes.
3. Add the chicken to the bowl with the remaining marinade. Place aside for 10 minutes.

Cook the Zucchini

1. Place a skillet over medium-high heat. Once heated, add a thin layer of olive oil, swirl to coat the bottom of the pan, place in the zucchini. Discard any remaining marinade.
2. Stir-fry the zucchini until lightly golden and tender, about 5-7 minutes.
3. Once tender, remove the zucchini from the pan and place aside in a container to keep warm.

Cook the Chicken

1. In the same skillet, add another thin layer of olive oil, if needed.
2. Place the chicken bites into the skillet. Discard the remaining marinade. Cook it in batches to prevent steaming and help the chicken get nicely golden.
3. Cook until golden brown or until an internal temperature reaches 165°F (73°C).

Serve

1. Introduce the zucchini to the skillet with the chicken. Cook until warmed through. Or serve the chicken bites alongside the warmed zucchini on the side with a fresh salad or buttery rice. Enjoy!