Herby Lebanese-Inspired Chicken Marinade
This vibrant Lebanese-inspired chicken marinade is good for 2-4 pounds of chicken. It features bright lemon, fragrant garlic, and tangy pomegranate molasses, complemented by fresh mint and parsley for a juicy, herb-packed flavor. Ideal for grilling, baking, or cooking on the stovetop.
- Prep Time: 10 minutes (not including marinating time)
- Cook Time: 12–15 minutes
- Total Time: 22–25 minutes (prep + cook)
- Yield: Serves 4 (adjust as needed) 1x
- Category: Main Dish / Chicken Marinade
- Method: Marinate + Stovetop Sear
- Cuisine: Lebanese / Mediterranean
- Diet: Gluten Free
Ingredients
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- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, chopped
- 2 tablespoons red wine vinegar
- 2 tablespoons pomegranate molasses
- 1 tablespoon shawarma seasoning (or 1 tablespoon garam masala + 1/4 teaspoon ground cinnamon)
- 1 + 1/2 teaspoons sea salt
- 1/4 teaspoon black pepper
- 1/3 cup chopped fresh mint leaves
- 1/3 cup chopped fresh parsley
- Fresh mint leaves and lemon for garnish
Instructions
- Add all of the ingredients to a bowl and whisk until well combined.
- Season the chicken with salt and pepper, then place it in a resealable bag or a shallow dish and pour the marinade over it. Use tongs, if needed, to coat each piece of chicken in the marinade.
- Cover and refrigerate for at least 30 minutes—or overnight if you want the flavor to really soak in.
- Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the marinated chicken (letting any excess marinade drip off) and cook for 5–7 minutes per side, or until golden brown and the internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before slicing.
Find it online: https://crave-worthy.com/lebanese-chicken-marinade-recipe/