Greek Yogurt Marinated Chicken with Lemon and Herbs
This Greek Yogurt Marinated Chicken is good for 2-4 pounds of chicken. This marinade will make your chicken tender, juicy, and packed with Mediterranean flavor thanks to a creamy blend of yogurt, lemon, olive oil, garlic, and fresh oregano.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 14 minutes
- Total Time: 24 minutes (not including marinating)
- Yield: Serves 4
- Category: Main Dish, Marinades
- Method: Stovetop or Grill
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
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- 3 tablespoons olive oil
- 1/3 cup whole-fat Greek yogurt
- 4 garlic cloves, chopped
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/4 cup lightly packed fresh oregano leaves
- 2 teaspoons sea salt
- 1/4 teaspoon black pepper
- Fresh oregano and lemon wedges for serving
Instructions
- Add all of the marinade ingredients to a bowl and mix until well combined. Before adding the chicken, scoop out ½ cup of the marinade and set it aside for serving later—it's a creamy, lemony topping we always reach for in our yogurt-loving household.
- Season your chicken with salt and pepper on all sides. It's all about building layers of flavor.
- Place the chicken in a resealable bag or shallow dish and pour the remaining marinade over it, making sure every piece is fully coated.
- Refrigerate and marinate for at least 60 minutes, or overnight for deeper flavor.
- Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the marinated chicken (letting excess marinade drip off) and cook for 5–7 minutes per side, or until golden brown and the internal temperature reaches 165°F.
- Allow the chicken to rest for a few minutes before slicing. If desired, spoon some of the reserved yogurt sauce over the chicken to serve.
Find it online: https://crave-worthy.com/greek-yogurt-chicken-marinade/