Goat's Milk Tzatziki Sauce Recipe
Indulge in the unique richness of tzatziki made with goat's milk yogurt, cucumber, garlic, and dill. Perfect as a sauce or dip.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 people 1x
- Category: Dips, Sauces, Sides
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup shredded cucumber
- ½ teaspoon sea salt (+ a pinch)
- 1 cup goat milk yogurt
- 1 cloves garlic (finely chopped)
- 2 tablespoons chopped fresh dill
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 pinch black pepper
- olive oil and fresh dill for garnish
Instructions
- Place the shredded cucumber in a colander, add a pinch of salt, and let sit for 5 minutes. Meanwhile, prepare the yogurt base.
- In a mixing bowl, whisk together the yogurt, garlic, dill, lemon zest, juice, and black pepper.
- Use the back of a spoon to press out excess water from shredded cucumber.
- Add the cucumber to the seasoned yogurt, mix, and garnish with a drizzle of olive oil and fresh dill.
- Enjoy right away or serve chilled.
Notes
To store tzatziki, transfer it to an airtight container and refrigerate for 3-4 days. Stir it before serving to ensure the flavors are well combined.
Find it online: https://crave-worthy.com/goats-milk-tzatziki-sauce/