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Ginger Shot Recipe

Ginger Shots
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5 from 2 reviews

Ingredients

Scale
  • 1 large orange, peeled, seeds removed
  • 1/4 cup sliced fresh ginger, skin peeled
  • 2 tablespoons sliced fresh turmeric, skin peeled
  • 1 pinch black pepper
  • 1/2 cup water, coconut water, or fresh orange juice (optional)

Instructions

  1. Add the orange, ginger, turmeric, and black pepper to a high-speed blender.
  2. Add the liquid of choice.
  3. Blend on high for about 60 seconds until the mixture is smooth and creamy.
  4. For a smooth and consistent texture, use a fine-mesh strainer to remove any lumps from your ginger shots.*see notes
  5. Transfer the ginger shots to a jar with a lid. *see notes
  6. Consume within 3 days.

Notes

To strain the ginger shots, it is recommended to use a fine mesh strainer.

To strain the ginger shots using a fine mesh strainer, start by pouring the smoothie into the strainer. Gently press the mixture against the mesh with a spoon or spatula to extract all the liquid while leaving behind any solids or pulp. Finally, transfer the strained mixture into a serving glass or multiple 4-ounce Mason jar containers.

Mini shots jars with lids.

You can find Ball or Mason brand jars that are the perfect size for preparing the right amount of ginger shot servings per day.

How to Store Ginger Shots

After making the ginger shots, pour them into shot-size jars with a lid or any jar with a lid and place them into the fridge for up to 3 days.

Find it online: https://crave-worthy.com/easy-ginger-shot-recipe/