Strain the Cottage Cheese: Place the cottage cheese in a fine-mesh strainer set over a bowl. Allow it to drain for 10 minutes to remove any excess liquid. This step is key to achieving a thick and creamy dip.

Blend Until Smooth: Transfer the strained cottage cheese to a blender. Add the chopped green onion, onion powder, granulated garlic, coarse black pepper, dried dill (or fresh dill), and chopped fresh parsley.

Add Lemon Juice: Squeeze in the fresh lemon juice. This will add a bright tang and help to further smooth out the dip.

Blend to Perfection: Blend all the ingredients together for 1-2 minutes, or until the mixture is completely smooth and creamy. Stop and scrape down the sides of the blender as needed to ensure everything is fully incorporated.

Chill or Serve: Transfer the creamy cottage cheese ranch dip to an airtight container with a lid for enjoying later. For immediate serving, pour the dip into a serving bowl and arrange your favorite raw vegetables (like carrots, cucumbers, bell peppers, and broccoli) around it for a healthy and delicious snack.