Description
Naturally sweetened Apple Cinnamon Oat Muffins that are soft and wholesome. These are perfect for busy mornings or packing into school lunch boxes. Made with oat for lasting fullness, honey for sweetness, and warm cinnamon spice for the perfect cozy flavor. A true family favorite.
Ingredients
Units
Scale
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 teaspoons cinnamon
- 2 large eggs
- 1/2 cup honey
- 1/4 cup olive oil or melted butter
- 2 teaspoons vanilla extract
- 2 medium apples, peeled, small dice ( pink lady and honey crisp apples are great for this recipe)
- 1/3 cup chopped walnuts
Instructions
- Add the flour, oats, baking powder, baking soda, sea salt, and cinnamon to a large mixing bowl; stir to combine. Place it aside.
- In a separate bowl, add the eggs and honey. Whisk to break up the eggs and combine.
- Add the milk, vanilla, and oil (or butter). Whisk to combine.
- Add the flour mixture in two additions, folding with a spatula until no streaks of flour remain.
- Stir in diced apples and chopped walnuts.
- Place the batter aside for 10 minutes to allow the oats to soften. Meanwhile, preheat the oven to 375°F.
- When ready, divide the batter into a lined muffin tin using a ⅓ measuring cup (makes about 12 muffins). Note: Fill each muffin tin (almost) to the top. They do not rise too high.
- Bake for 20 minutes or until a toothpick comes out mostly clean.
- Prep Time: 10 minutes
- Rest Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfasts, Muffins
- Method: Baked
- Cuisine: American