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Zucchini Tzatziki Recipe

zucchini tzatziki
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5 from 6 reviews

Shredded zucchini is sauteed in fragrant garlic and herbs before being mixed with creamy yogurt and a squeeze of lemon juice—it's the dish that complements any Mediterranean meal.

Ingredients

Scale
  • 2 medium zucchini, grated
  • 1/4 cup olive oil
  • 1 teaspoon sea salt, divided
  • 1/4 teaspoon coarse black pepper
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon dried mint
  • 1/2 teaspoon dried oregano
  • 1 cup full-fat yogurt
  • 1 large lemon, juice of
  • 1/4 cup fresh chopped dill, lightly packed
  • olive oil and fresh dill for garnish

Instructions

  1. Place a skillet over medium heat.
  2. Once heated, drizzle in the olive. Add the chopped garlic. Saute for 10 seconds, just until fragrant.
  3. Add the zucchini, 1/2 teaspoon salt, and pepper. Stir-fry for 10 minutes or until the zucchini is tender.
  4. In a mixing bowl, add the zucchini, yogurt, dried mint, lemon juice, dill, and the remaining 1/2 teaspoon of salt. Mix to combine.
  5. Dollop and smear the zucchini tzatziki on a serving dish. Garnish with a drizzle of olive oil and fresh sprigs of dill.

Find it online: https://crave-worthy.com/zucchini-tzatziki/