Roasted green beans with tangy apple cider vinegar, aromatic garlic, and earthy oregano. Serve as a vegetable side dish to any home-style meal or fancy dinner.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Dinner, Lunch, Side Dish
Cuisine: American
Keyword: Roasted Green Beans
Servings: 4
Author: Ashley
Ingredients
1poundfresh green beans
2tablespoonsapple cider vinegar
1lemon, zest and juice
1tablespoonpure maple syrup
1teaspoonmustard
3clovesgarlic, finely chopped
1teaspoonoregano
1tablespoonolive oil
1teaspoonsalt
½teaspooncoarse black pepper
Instructions
Preheat the oven to 400 °F.
While the oven is heating, wash the green beans thoroughly, remove dirt and debris, trim the end with a sharp knife, and remove the tough string. Dry and place aside.
In a mixing bowl, add the apple cider vinegar, lemon zest, lemon juice, maple syrup, mustard, garlic, dried oregano, olive oil, salt, and pepper. Use a whick to combine the ingredients.
In a large mixing bowl, combine the green beans, dressing, and toss until the dressing is coated onto the green beans.
Place the dressed green beans on a baking sheet with tongs to avoid pouring the extra dressing onto the pan.
Bake at 400°F for 10-15 minutes depending on the desired crunch. The less time baked, the crunchier it will be.
Transfer the roasted green beans onto a large serving plate. Garnish with earthy oregano or fresh chopped parsley.