Spaghetti Aglio e Olio
Learn how to make the classic Italian dish Spaghetti Aglio e Olio with this easy recipe. Simple, flavorful, and delicious!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 Servings 1x
- Category: Main Course, Pasta Dishes
- Cuisine: Italian
Ingredients
Scale
- 1 16 oz package Spaghetti noodles
- sea salt
- ⅓ cup extra virgin olive oil
- 6 large cloves garlic, thinly sliced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ½ teaspoon crushed red pepper flakes (optional)
- 1 cup Trader Joe's Toscano Cheese with Black Pepper (rennet-free) (or Parmigiano Reggiano)
- ¼ cup fresh chopped parsley
Instructions
- Cook the pasta: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- Prepare the garlic oil: In a large nonstick skillet, heat the olive oil over low heat. Add the garlic, a pinch of salt, lemon zest, and red pepper flakes (if using). Cook, stirring frequently, until the garlic is softened and honey-hued, about 10 minutes. Remove from heat.
- Combine pasta with garlic oil: Add the drained pasta, cheese, lemon juice, and parsley to the garlic oil. Toss to coat. Gradually add the reserved pasta water, a tablespoon at a time, until you reach your desired consistency. Stir until the noodles are thickly coated into a creamy sauce. Serve immediately.
Notes
Recipe adapted by The New Essentials Cookbook A Modern Guide to Better Cooking
Find it online: https://crave-worthy.com/spaghetti-aglio-e-olio-recipe/