Name: Slow Cooker Leg of Lamb Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 10 h 10 min
Cuisine: American
Ingredients: 6 pounds boneless, leg of lamb; ⅓ cup red wine vinegar; ⅓ cup olive oil; 2 tablespoons pomegranate molasses; 1 tablespoon granulated garlic (or 5 cloves garlic, minced); 1 tablespoon onion powder; 2 teaspoons sumac; 2 teaspoons dried mint; 1 tablespoon dried oregano; 1 teaspoon aleppo pepper; 1 tablespoon sea salt (or to taste); 2 teaspoons black pepper (or to taste)

Slow Cooker Leg of Lamb Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Tender, flavorful, and effortlessly prepared, this slow cooker leg of lamb is perfect for busy weeknights or relaxed weekend meals.

Author: Ashley
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 10 hours 10 minutes
Yield: 6 People 1x
Category: Lamb, Main Course
Cuisine: American, Mediterranean

Ingredients

Scale

6 pounds boneless, leg of lamb
⅓ cup red wine vinegar
⅓ cup olive oil
2 tablespoons pomegranate molasses
1 tablespoon granulated garlic (or 5 cloves garlic, minced)
1 tablespoon onion powder
2 teaspoons sumac
2 teaspoons dried mint
1 tablespoon dried oregano
1 teaspoon aleppo pepper
1 tablespoon sea salt (or to taste)
2 teaspoons black pepper (or to taste)

Cook Mode Prevent your screen from going dark

Instructions

Pat the lamb dry with a paper towel, remove any unwanted fat, and set aside. Meanwhile, prepare the marinade.
Mix the spices, molasses, vinegar, and olive oil in a bowl.
Pour the marinade over the lamb and marinate for at least 6 hours or overnight.
After marinating, sear all sides of the lamb over medium-high heat to achieve a nice brown crust.
Transfer to the slow cooker (no need to add water) and cook on high for 4 hours or low for 6-8 hours.
Shred the lamb with two forks.
Garnish with fresh parsley and enjoy over rice and a simple shirazi salad.

Find it online: https://crave-worthy.com/slow-cooker-leg-of-lamb/