Roasted Zucchini Recipe
Roasted Zucchini cooked to perfection with a seasoning blend of zesty lemon, coarse black pepper, and thyme.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 1x
- Category: Dinner, Lunch, Sides
- Cuisine: American
Ingredients
Scale
- 4 zucchini, thin sliced (( I suggest cutting the zucchini into fourths and thinly slicing each piece.)
- 1 lemon, zest and juice
- 1 teaspoon honey
- 1 teaspoon granulated garlic
- 1 teaspoon sea salt
- 1 teaspoon coarse cracked black pepper
- 1 tablespoon fresh thyme leaves
- 1/4 cup olive oil
Instructions
- Preheat the oven to 400 F° (205 C°)
- In a large mixing bowl, add the lemon zest and juice, honey, spices, fresh thyme, and olive oil. Whisk to combine ingredients. Add the zucchini to the marinade.
- Spread the zucchini in a single layer on a baking sheet and roast for about 20-15 minutes.
- Serve with a garnish of fresh thyme leaves.
Find it online: https://crave-worthy.com/roasted-zucchini-with-lemon-pepper/