Lemon Olive Oil with Cayenne Pepper (Liver Cleanse) Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 Servings 1x
- Category: Breakfast, Drinks
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
- 1/4 cup lemon, juice of (or 2.5 ounces)
- 1/4 cup cold-pressed extra virgin olive oil (or 2.5 ounces)
- 2 teaspoons cayenne pepper (or to taste)
Instructions
- Add the lemon juice, olive oil, and cayenne pepper to a small jar. Close the jar with a lid and give it a generous shake to combine.
- Consume half of the mixture on an empty stomach and reserve the other half for the next day.
Notes
Storage
Store the lemon and olive oil shot in a small jar with a lid and consume within 3 days.
Substitutions
There are no recommended substitutions for the ingredients listed in this recipe for lemon olive oil shot that will produce the same results.
When's the best time to drink this lemon and olive oil shot?
You'll want to drink it first thing in the morning on an empty stomach.