How to Dehydrate Apples
Dehydrating apples at home is the best way to preserve their natural freshness and extend their shelf life. With a few simple steps, you can confidently enjoy your dehydrated apples for longer periods without worrying about spoilage or loss of flavor.
- Prep Time: 5 minutes
- Total Time: 5 hours 5 minutes
- Yield: 4 people
- Category: Snacks
- Cuisine: American
Ingredients
- apples
Instructions
- Begin by washing the apples with water to remove any dirt or wax. After washing, dry the apples with a clean towel to make sure they are free of moisture.
- Next, core the apples and slice them thinly and evenly.
- Arrange the slices on a dehydrator tray, making sure they are not overlapping.
- Set the dehydrator to 140°F (60°C) and run for 5-7 hours or until apples are dry and crispy.
- After drying, cool the apple slices before storing them in airtight containers or resealable bags for later use in snacks or recipes like granola bars or trail mix.
- For added flavor, you can sprinkle cinnamon or other spices on the apple slices before dehydrating them for a tasty twist.
Notes
Do you have to soak apples before dehydrating?
Soaking apples before dehydrating is not necessary, but it can help enhance the final texture and taste of the dried apples. Some people prefer to soak them in a solution of lemon juice and water to prevent browning and add a hint of citrus flavor.
How long does it take to dehydrate apples?
The time it takes to dehydrate apples can vary depending on several factors. Generally, it can take anywhere from 6 to 12 hours to dehydrate apples at a temperature of around 135°F (57°C). However, factors such as the thickness of the slices, humidity levels, and the type of dehydrator being used can all affect the drying time.
To keep dehydrated apples fresh, store them in an airtight container or resealable bag. Keep the container in a cool and dry place away from sunlight to extend shelf life.
Find it online: https://crave-worthy.com/how-to-dehydrate-apples/