Zhoug Recipe
zhoug: a spicy condiment to put on everything! Fresh cilantro & parsley, garlic, chili peppers, & warm spices. Great as a dip or marinade.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Cuisine: Middle Eastern
Ingredients
Scale
- 1/3 cup olive oil
- 1 teaspoon garam masala
- 1 cup fresh flat-leaf parsley, leaves only, packed
- 1/2 cup fresh cilantro with tender stems, packed
- 2 medium serrano chilies, seeds moved (keep seeds for more heat)
- 2 cloves garlic
- 3 tablespoons lemon juice (about 1 large lemon)
- 1/2 teaspoon salt
- 1/2 teaspoon coarse black pepper
Instructions
- Place a small saucepan over low heat and add the olive oil and garam masala. Warm the spices for about 2-3 minutes. Remove the saucepan from the heat and set it aside.
- In a blender or food processor, combine parsley, cilantro, serrano chilies, garlic, lemon juice, salt, and pepper. Run the blender and slowly drizzle in the olive oil spice mixture.
- Start the blender and slowly pour in the olive oil spice mixture. Blend until smooth with some texture, for about a minute. Taste and adjust seasoning, adding more salt as needed.
- Enjoy right away. Consume within 3 days.
Notes
How to Store
To keep your zhoug fresh, store it in an airtight container and use it within 3 days.
What do you eat with zhoug?
Zhoug can also be used as a dip or spread for pita bread, vegetables, meats, or even drizzled over roasted vegetables to elevate their taste profile.
This recipe is inspired by "America's Test Kitchen, The Complete Mediterranean Cookbook".