JAMMY Soft Boiled Eggs

These Soft Boiled Eggs are simple to make and have fully cooked whites. You can indulge in the golden yolk by scooping and spreading it on your favorite slice of bread just like JAM!

You can use eggs straight from the fridge too!

How Long to Boil Eggs?

To make soft, JAMMY-style eggs, cook for only 7 minutes. Every second counts.

How to Make Soft Boiled Jammy Eggs

1. First, bring a small pot of water to a rolling boil.
2. Then, once the water comes to a boil, gently place the eggs into the water, cover the pot with a lid, and set the timer for 7 minutes immediately.
3. Every second counts!
4. When ready, turn off the heat, remove the eggs and place them into a bowl of cold water, peel right away and enjoy.

My favorite type of egg is a cross between jammy and apricot-style.

This recipe was adopted by Jaclyn Hill. She makes it all the time in her Instagram stories.

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JAMMY Soft Boiled Eggs

Author: Ashley Altan Cooking Method: Boiling Cuisine: American Courses: Breakfast, Eggs Recipe Keys: D Dairy Free E Eggs G Gluten Free

Ingredients

Servings

• Eggs
• Small pot of water

Instructions

1. First, bring a small pot of water to a rolling boil. Then, once the water comes to a boil, gently place the eggs into the water, cover the pot with a lid, and set the timer for 7 minutes immediately.

   Every second counts!

2. When ready, turn off the heat, remove the eggs and place them into a bowl of cold water, peel right away and enjoy.