Learn how to prepare, serve, and enjoy this Russian delicacy of cold smoked mackerel recipe—paired with a side of boiled potatoes and thinly sliced onion.
1 cold smoked mackerel
1 sweet yellow onion
1 tablespoon fresh chopped dill
2 teaspoons red wine vinegar
1 pound golden potatoes
Sea salt as needed
How to eat cold smoked mackerel
Grab a piece of the fish with your hands, spread it open, and eat the soft flesh. Watch out for any bones, and the skin is discarded. After you've taken a bite, chase it with a piece of onion, followed by the boiled potato. It's absolutely delicious!
Recipe adapted from
Find it online: https://crave-worthy.com/cold-smoked-mackerel-recipe/