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Chicken Chili

Chicken-Chili
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5 from 2 reviews

This Chicken Chili is a delectable blend of ancho chilies, tender ground chicken, and a variety of other delectable spices. It's the perfect dinner any night of the week.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, small dice
  • 1 bell pepper, small dice
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon coarse black pepper
  • 1 pound ground chicken (use ground chicken thighs, if possible)
  • 1 tablespoon garlic powder
  • 1 tablespoon ancho chili powder
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1 cup salsa (medium heat)
  • 2 cups cooked pinto beans
  • 3 cups beef or vegetable stock

Instructions

  1. Heat a pot over medium heat. Once heated, drizzle in the olive oil and add the onion, bell pepper, salt, and pepper. Stir-fry until the onions have softened, about 3-5 minutes.
  2. Add the ground chicken, garlic powder, ancho chili powder, paprika, and oregano. Cook the chicken with the spices for 5-7 minutes.
  3. Add the salsa, pinto beans, and broth to the pot. Stir to combine ingredients. Lower the heat. Cover the pot with a lid. Cook for 45 minutes.
  4. Serve with shredded cheese, sour cream, diced onion, and bell pepper.

Find it online: https://crave-worthy.com/chicken-chili/