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Cacik -Turkish Cucumber Yogurt Sauce Recipe

Cacik-Turkish-Cucumber-Yogurt-Sauce

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5 from 2 reviews

Turkish-style cacik made with creamy yogurt, crunchy cucumbers, fragrant garlic, and fresh herbs. Serve as a side dish to all of your Mediterranean meals.

Ingredients

Scale
  • 1 cup whole milk yogurt
  • 1  lemon, zest and juice ((about 2 teaspoons zest and 1/4 cup lemon juice))
  • 2 cloves garlic, finely chopped
  • 2 teaspoons dried oregano
  • 2 tablespoons fresh chopped mint
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon  cracked black pepper
  • 3 Persian cucumbers, small dice
  • diced cucumber and olive oil for garnish

Instructions

  1. In a mixing bowl, add the yogurt, lemon zest, lemon juice, garlic, oregano, mint, salt, and pepper. Mix all ingredients to create a creamy, seasoned yogurt base.
  2. Add the diced cucumbers. Fold and mix until thoroughly combined.
  3. Garnish with chopped cucumber, fresh mint, and a drizzle of olive oil.
  4. Serve as a side dish or sauce with all of your Mediterranean meals.