Description
Turkish-style cacik made with creamy yogurt, crunchy cucumbers, fragrant garlic, and fresh herbs. Serve as a side dish to all of your Mediterranean meals.
Ingredients
Scale
- 1 cup whole milk yogurt
- 1 lemon, zest and juice ((about 2 teaspoons zest and 1/4 cup lemon juice))
- 2 cloves garlic, finely chopped
- 2 teaspoons dried oregano
- 2 tablespoons fresh chopped mint
- 3/4 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 3 Persian cucumbers, small dice
- diced cucumber and olive oil for garnish
Instructions
- In a mixing bowl, add the yogurt, lemon zest, lemon juice, garlic, oregano, mint, salt, and pepper. Mix all ingredients to create a creamy, seasoned yogurt base.
- Add the diced cucumbers. Fold and mix until thoroughly combined.
- Garnish with chopped cucumber, fresh mint, and a drizzle of olive oil.
- Serve as a side dish or sauce with all of your Mediterranean meals.
- Prep Time: 5 minutes
- Category: Dinner, Lunch, Side Dish
- Cuisine: Mediterranean