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Buckwheat Blini Recipe

Blini Recipe
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This recipe for blini is made using buckwheat flour and can be topped with sour cream, caviar, smoked salmon, or sautéed mushrooms. The nutty flavor of the buckwheat flour gives the blini a unique taste.

Ingredients

Scale
  • 1/4 cup cream cheese, at room temperature
  • 1 large egg
  • 1 1/2 cups whole milk
  • 1 cup all-purpose flour
  • 1/2 cup buckwheat flour
  • 1 tablespoon sugar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions

BLINI BATTER

  1. Add the room-temperature cream cheese and egg to a mixing bowl. Whisk until creamy and free of lumps. Combine the milk with the creamy egg mixture.
  2. Add the dry ingredients to the creamy mixture: all-purpose flour, buckwheat flour, sugar, salt, baking soda, and baking powder.
  3. Mix the ingredients until they form a smooth batter. Rest the batter on the countertop for 30 minutes.

COOK THE BLINI

  1. Place a non-stick skillet over medium heat and lightly grease with butter or oil.
  2. After heating, use a tablespoon (measuring spoon) to pour a small amount of batter to achieve a consistently perfect blini size.
  3. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  4. After your first batch of blinis, lower the heat and continue the process until all batter is used.

SERVE

  1. Serve blinis with a dollop of sour cream and a sprinkle of fresh dill for a delicious and traditional Russian touch.
    (Additionally, you can also add cream cheese along with smoked salmon, or caviar on top to elevate the flavors and make it a luxurious appetizer. )

Notes

 

  • Make sure to let the batter rest for at least 30 minutes before cooking. This will allow the gluten to relax and result in lighter, fluffier blinis.
  • When it comes to cooking the blinis, it is recommended that you use a non-stick pan or griddle and lightly grease it with butter for a golden and crispy exterior.
  • To achieve a consistent golden color without crispy edges, you can wipe the pan with a paper towel to evenly spread the grease and remove any excess.

 

HOW TO STORE BLINI

To store blinis, make sure they are completely cooled before placing them in an airtight container or resealable bag.

Also, if you plan on storing them for longer periods, it is best to freeze them. Place parchment paper between each blini to prevent sticking and then store them in a freezer-safe container or bag.

What is the difference between a blini and a pancake?

A blini is a traditional Russian pancake that is typically made with buckwheat flour that's often served with savory toppings such as caviar or smoked salmon, whereas pancakes are commonly enjoyed with sweet toppings like syrup or fruit.

Should blinis be served hot or cold?

Blinis are traditionally served hot. They are typically enjoyed straight from the pan, as their warm and fluffy texture is highly appreciated. However, some variations of blinis can also be served at room temperature or chilled, depending on personal preference and the accompanying toppings.

 

Recipe inspired by America's Test Kitchen

Find it online: https://crave-worthy.com/buckwheat-blini-recipe/